#Corn pudding jiffy how to
#Corn pudding jiffy plus

Love quick & easy recipes? Follow me on Instagram, Facebook, Pinterest & Twitter for all the latest recipe inspiration! Plus join my email list and receive a free e-book.I love crock pots of different removable sizes because the medium or smaller size is perfect for crockpot corn casserole!

Sweet Potato Puffs with marshmallow on the inside and crispy ginger snap crust on the outside.įind lots of healthy side dish recipes here on 2CM! Maple Roasted Brussels Sprouts is a whole new level of deliciousness! Crisp Maple Roasted Brussels Sprouts tossed with bacon, pecans and a drizzle of maple syrup & balsamic. The squash is seasoned with brown sugar & maple syrup then stuffed with quinoa, apples & pecans.Ĭheese Polenta & Butternut Squash Casserole is an easy cheesy side dish that covers the stuffing (think cornbread) and vegetable all in one creamy dish. Stuffed Acorn Squash has all the flavors of thanksgiving packed into it's serving dish. It's bound to become your new family favorite. Of course, this casserole is just as good for everyday dinners and potlucks. It takes all the stress out of preparing the feast. You can make it up to two days ahead of time then bring it to room temp and reheat for 10-20 minutes at 350 degrees. This Jiffy corn pudding with cheese is the perfect side for Thanksgiving. To finish casserole, garnish with green onions and, if you like, with bacon bits. Want a spicier corn pudding? Add green chiles to mixture and sub in Jalapeno Jack for part of the cheddar cheese.Like a lighter, more soufflé-textured, pudding? Add up to 5 eggs and mix well.Are you a sweet cornbread lover? Double the sugar to 4 tablespoons.And go ahead and sprinkle some on top too, 'cause there's never enough bacon!

Love bacon? Stir in ½ cup cooked & crumbled bacon to casserole then bake.

Just 7 ingredients, all mixed together in one bowl, poured in a casserole and popped in the oven. Now, just look at the cheesy, creamy, corny, moist interior and tell me you're not drooling! And, the best part is, it's super simple to make. I also added a bit more cheese, because I'm all about the cheese, and topped it with green onions and bacon for a little salty with the sweet. Adding extra eggs gave it more of a soufflé-like texture and hit just the right balance. The casserole had to be creamy but I wanted to lighten it up just a tad. So I took all their suggestions and put my own spin on it (or course, without divulging their secret family recipes). After speaking with my Georgia neighbors, it seems every family has their own special take on it.

#Corn pudding jiffy how to

I first had corn casserole at Paula Deen's restaurant in Gatlinburg, TN and knew I just had to figure out how to make my own. The main ingredient may be corn but sour cream plays a major roll in it's creaminess. What's it taste like? It's similar to a cornbread but has a more custard-like texture and is definitely a lot richer. Have you ever tasted this cheesy, corn creation? If you haven't, you've got to make it ASAP. I must be a Southerner now 'cause I just had the most delicious casserole side dish I ever ate! It appears that I've been missing out all my life on this Southern corn pudding classic. It's the perfect addition to your Thanksgiving feast or potluck dinner. A combination of Jiffy cornbread mix, sour cream, corn and cheese creates a light custard-like corn casserole that will become your family's new favorite. This easy Southern classic Cheesy Corn Pudding is a rich, creamy, cheesy side dish that goes with any meal.